Portland Nacional 

2oz Stroudwater Rum
1oz Pineapple Juice
1oz Apricot Juice
.75oz Fresh Lime Juice
.75oz Simple Syrup
2 dash Venas Fizz House Bitter Pierré Charred Pineapple Bitters 

Combine all ingredients in small mixing tin with 2 dashes Pineapple Bitters, shake for 8-10 seconds, strain into chilled cocktail coupe or martini glass, garnish with Pineapple Wedge.

Cherry-Poppins (plausible deniability 😉 )

2oz Stroudwater Rum 
.5oz Fresh Lime Juice 
4 dash Owl & Whale Cherry Bitters 
Black Cherry Soda

Combine Stroudwater Rum, Fresh Lime Juice , Owl & Whale Cherry Bitters in Collins glass, add ice, top with Black Cherry Soda, garnish with lime wedge.

Stroudwater Daiquiri 

2oz Stroudwater Rum
.75oz Fresh Lime Juice
.5oz Lime Simple Syrup
3 dash Maine Root Tamarin Lime Bitters

Combine all ingredients in small mixing tin, add ice, shake for 8-10 seconds, double strain into chilled cocktail coupe or martini glass, garnish with lime wheel.

Stroudwater Mojito

2oz Stroudwater Rum
1oz Fresh Lime Juice
1oz Blueberry Simple Syrup
3 Lime Wedges
8-10 Mint Sprig
Soda Water

Combine Blueberry Simple Syrup, Mint Sprigs, and Lime Wedges in small mixing tin, muddle ingredients, add Stroudwater Rum, Fresh Lime Juice, and ice, shake for 8-10 seconds, double strain into Collins glass, top with Soda Water, garnish with lime wheel and mint sprig.

Sundays at Peak’s

2oz Stroudwater Rum
1oz Guava Juice
.75oz Fresh Lime Juice
.75oz Orgeat Syrup

Combine all ingredients in small mixing tin, add ice, shake for 8-10 seconds, double strain into chilled cocktail coupe or martini glass, garnish with edible orchid.