Find Stroudwater Distillery Craft Cocktail Recipes Here

recipes-slider

Recipes

Recipes

RECIPESadmin2018-08-15T16:14:03+00:00

In Maine, tradition is always the perfect mixer for the present.™

Stroudwater presents its first installment of our Chef's Table series. Three courses, two cocktails, a perfect date night.

Join us on Friday December 4th at 6:30 for a three course meal provided by Chandler Brown.
1st Course: Acorn Squash Bisque
2nd Course: Tossed Salad with Homemade Vinigrette
3rd Course: Pork Flourentine on a bed of Mashed Potatoes and Rainbow Carrots.
Ticket will be $75 per couple, or $40 for a single ticket.

**If this entree doesn’t meet your dietary restrictions, and you'd like to be accomodated, please contact our Tasting Room Manager, Dustin Day, at Dustin@StroudwaterDistillery.com far in advance**

Tickets available on EVENTBRITE (link in bio!)

What an awesome way to support a local business and get your Christmas shopping done! @carhopme will even deliver all of your favorites directly to you!

Due to the curfew put in place last weekend, our show will start at 7:00 sharp. We will begin seating for the show as early as 6:00.

We absolutely must call our last call at 8:50 PM to account for time to cash out all of our tables by 9:00.

We look forward to seeing you, and if you haven’t already purchased your tickets, they are going fast!

Link in bio!

Come join our friends from Color Me Mine for a Sunday of painting and cocktails. We will have a variety of ornaments and glassware options available for painting, as well as all of the supplies you’ll need to create your masterpiece.

Happy almost Friday! Did you know that all of your favorite cocktails can be ordered to go on @carhopme?! Tag a friend who needs one of these to finish out the week.

🚨What do you still need tix for? 🚨

Did you know that with the tap of a button you could have Stroudwater’s most popular cocktails sent straight to your door? Download the Carhop App, and we’ve got you covered.

Link in bio for tickets! Don’t miss out!

Sundays are for all day brunch. Come join us for indoor or outdoor seating at our tasting room on Thompson’s Point.