Lowbush Cooler

2oz Stroudwater Gin 
.5oz Fresh Lemon Juice
5oz Owl & Whale Blueberry Lavender Shrub
Maine Blueberry Soda

Combine Stroudwater Vodka, Fresh Lemon Juice, and Blueberry Lavender Shrub in Collins glass, add ice, top with Maine Blueberry Soda, garnish with lemon wheel.

Port City’s Relief 

2oz Stroudwater Gin
1oz Fresh Lemon Juice 
.5oz Simple Syrup
2 dash Sea Smoke Bitters
8-10 Mint Sprigs
2-3 Cucumber Wheels

Combine Simple Syrup, cucumber wheels, and mint sprigs in small shaking tin, muddle ingredients, add Stroudwater Gin, Fresh Lemon Juice and ice, shake for 8 to 10 seconds, double strain into chilled cocktail coupe or martini glass, garnish with cucumber wheel.

Thompsons Point Gimlet

2oz Stroudwater Gin 
.5oz Fresh Lime Juice
.5oz Lime Simple Syrup
3 dashes Maine Root Tamarin Lime Bitters

Combine all ingredients in small mixing tin, shake for 8-10 seconds, double strain into chilled cocktail coupe or martini glass, garnish with fresh lime wheel.

Murder on the Orient Express

2oz Stroudwater Gin
1oz Simple Syrup
.5oz Fresh Lemon Juice
.5oz Fino Sherry
Elderflower Tonic
Snap Peas

Combine 2 Snap Peas and Simple Syrup in small shaking tin, muddle ingredients, add Stroudwater Gin, Fresh Lemon Juice, Fino Sherry and ice, shake for 8-10 seconds, double strain into Collins glass, add ice, top with Elderflower Tonic, garnish with Snap Pea or Lemon Peel.

Stroudwater’s Suffering Bastard

1oz Stroudwater Gin
1oz Stroudwater Bourbon
1oz Lime
2 dashes Angostora Bitters
Ginger Beer
Snap Peas

Combine Stroudwater Gin, Stroudwater Bourbon, and Fresh Lime Juice in Collins glass, add ice, top with ginger beer, add angostura bitters, top with ginger beer, garnish with lime wedge.