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Food MenuJeff Johnson2020-11-12T20:17:09+00:00

 

 

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Stroudwater presents its first installment of our Chef's Table series. Three courses, two cocktails, a perfect date night. Join us on Friday December 4th at 6:30 for a three course meal provided by Chandler Brown. 1st Course: Acorn Squash Bisque 2nd Course: Tossed Salad with Homemade Vinigrette 3rd Course: Pork Flourentine on a bed of Mashed Potatoes and Rainbow Carrots. Ticket will be $75 per couple, or $40 for a single ticket. **If this entree doesn’t meet your dietary restrictions, and you'd like to be accomodated, please contact our Tasting Room Manager, Dustin Day, at Dustin@StroudwaterDistillery.com far in advance** Tickets available on EVENTBRITE (link in bio!)
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What an awesome way to support a local business and get your Christmas shopping done! @carhopme will even deliver all of your favorites directly to you!
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Due to the curfew put in place last weekend, our show will start at 7:00 sharp. We will begin seating for the show as early as 6:00. We absolutely must call our last call at 8:50 PM to account for time to cash out all of our tables by 9:00. We look forward to seeing you, and if you haven’t already purchased your tickets, they are going fast! Link in bio!
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Come join our friends from Color Me Mine for a Sunday of painting and cocktails. We will have a variety of ornaments and glassware options available for painting, as well as all of the supplies you’ll need to create your masterpiece.
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Happy almost Friday! Did you know that all of your favorite cocktails can be ordered to go on @carhopme?! Tag a friend who needs one of these to finish out the week.
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🚨What do you still need tix for? 🚨
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Did you know that with the tap of a button you could have Stroudwater’s most popular cocktails sent straight to your door? Download the Carhop App, and we’ve got you covered.
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Link in bio for tickets! Don’t miss out!
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Sundays are for all day brunch. Come join us for indoor or outdoor seating at our tasting room on Thompson’s Point.

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